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Mushroom Barley Soup Recipe
Try this soup. Me and my kids love it.
Yield: 15 Servings
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1 Cup Barley
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1/2 Cup Mushrooms, Dry, Crushed To
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6 Cup Water
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-A Powder
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2 Tbl Olive Oil
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4 Cup Chicken Stock
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1 Tbl Garlic, Chopped
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3/4 Tsp Black Pepper
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5 Carrots, Sliced Thinly
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1 1/2 Tsp Salt
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1 Large Onion, Sliced Thinly
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1/4 Cup Parsley, Chopped
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1 Lb Mushrooms, Sliced Thinly
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First, place the barley in a large pot with 6 cups of water. Bring to a boil, cover, reduce the heat and boil gently over low heat for 50 to 60 minutes. Set aside.
Saute the garlic, carrots and onion in oil until tender. Add the fresh mushrooms dry mushrooms and the chicken stock. Boil gently for 10 minutes. Add salt, pepper and barley. Stir in the parsley just before serving.
Enjoy!
See more of our Delicious Recipes
http://butter-beans-recipe.jigfo.com/
http://chicken-paprikas-recipe.jigfo.com/
http://cold-potato-salad-recipe.jigfo.com/
http://cole-slaw-recipe.jigfo.com/
http://brazilian-black-bean-soup-recipe.jigfo.com/
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